Herbed Hasselback Potatoes
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 1-2
  • 1 medium russet potato
  • 2 tablespoons minced fresh herbs (I used rosemary and thyme)
  • ¼ cup extra virgin olive oil
  • Sea salt
  1. Cut the potato in slices nearly through, but not all the way through. Place in an oven safe baking dish, and sprinkle with herbs, being sure to get a bit in between each potato slice. Pour the olive oil over the potato (and into the cracks) and then sprinkle with salt. Bake at 375 until roasted through, about an hour. Baste with the olive oil several times while the potato is baking.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/07/herbed-hasselback-potatoes/