Quick Chili
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 2
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ pound beef, cut into 1" cubes
  • 1 small red onion
  • 1 whole green pepper
  • 1 cup black eyed peas, or other canned beans, rinsed
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 14 ounces tomatoes, canned, diced
Instructions
  1. Heat olive oil over medium high heat in a medium saucepan. Add beef, onion, and pepper, and cook, stirring occasionally, until beef is browned and onion and pepper are slightly softened. Add remaining ingredients, cover, and bring to a light boil. Reduce heat to simmer and cook for 20 minutes, or longer if you are using a tougher cut of beef, stirring occasionally. Top with shredded cheese if desired before serving. Note: If you like more heat in your chili, add some cayenne, some chipotle, or diced jalapenos.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2009/02/quick-chili-100th-post/