Cheesecake Tarts with Fruit Topping
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 36
Ingredients
  • 3 8-ounce packages of cream cheese, room temperature
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 36 vanilla wafers
  • Canned or fresh fruit for topping
Instructions
  1. Combine cream cheese, sugar, vanilla extract, and eggs in the bowl of a mixer and beat on medium high until very fluffy and smooth, about 5 minutes. While mixer is running, line muffin tins (36 total) with paper liners and place a vanilla wafer on the bottom of each. Use a 1.5 ounce ice cream scoop to portion filling into each muffin liner. Bake at 325 degrees for 15 minutes. Let cool in the muffin tins, then top with fruit topping and refrigerate or freeze.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/08/cheesecake-tarts-with-fruit-topping/