Balsamic and Rosemary Roasted Plum Coulis
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4-8
  • 2-4 cups quartered plums, pits discarded
  • balsamic vinegar
  • 2-3 tablespoons minced fresh rosemary
  1. Spread plums on a baking sheet lined with foil. Drizzle with just enough balsamic vinegar to coat, but make sure you don't have too much excess pooling in the pan. Sprinkle with rosemary over the top and bake at 375 degrees for 15-20 minutes, until fruit is soft. Let cook slightly, then pour into a bowl and stir all together. Serve as a fruit coulis on grilled pork chops or as a topping for vanilla ice cream.
Recipe by Cooking With MicheleĀ® at