Secret Bran Muffins - Putting "Ratio" to the Test
 
Prep time
Cook time
Total time
 
Great way to sneak fruit into your muffins for breakfast!
Author:
Recipe type: Breakfast
Serves: 18
Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 2 cups pureed cantaloupe
  • 2 large eggs (or 3 smaller eggs), lightly beaten
  • 4 ounces (1 stick) butter, melted
Instructions
  1. Combine the flours, bran, sugar, salt, baking powder, and cinnamon in a large bowl and mix well. Combine cantaloupe puree, eggs, and melted butter; stir together, then pour into the dry ingredients. Stir just until well mixed, then spoon into greased muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20-35 minutes. Let cool slightly, then remove from muffin tins to cool completely. May be frozen.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/10/secret-bran-muffins-putting-ratio-to-the-test/