Roasted Beet and Apple Relish
 
Prep time
Cook time
Total time
 
Adapted from Martha Stewart Living
Author:
Serves: 16
Ingredients
  • ½ of a red onion, diced small
  • 3 cups apple cider vinegar
  • 1½ cups water
  • 1½ cups sugar
  • ½ teaspoon Dijon mustard
  • 4 apples (or part pears), peeled, cored and finely chopped
  • 1½ pounds roasted beets, grated on a course grater
Instructions
  1. Combine onion, vinegar, water, sugar and mustard in a saucepan over medium high heat and simmer just until sugar melts, about 5 minutes. Remove from heat and stir in the apples and beets.
  2. Using a slotted spoon, pour into 4 sterilized pint jars, leaving ¼ inch headspace at the top. Seal with lids and process in a water bath for 15 minutes. Once jars have properly sealed, they will last up to a year in the pantry.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/10/roasted-beet-and-apple-relish/