Cheesy Artichoke Tea Sandwiches
Author: Cooking with Michele
Recipe type: Appetizer
Serves: 24
Ingredients
- 24 slices whole wheat bread
- 2 cans artichoke hearts, drained
- 8 ounces cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup grated parmesan cheese
- ½ teaspoon pepper
- salt, to taste
Instructions
- Combine all ingredients in the bowl of a food processor and process until smooth. Divide evenly between 12 slices of bread and spread until smooth. Top with remaining slices of bread, cut off crusts, and cut each into 4 tea sandwiches.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/12/artichoke-tea-sandwiches-and-a-wusthof-bread-knife-giveaway/