Cinnamon Pear-Applesauce
Author: Cooking with Michele
Recipe type: Dessert
Serves: 6
Ingredients
- 4 very ripe pears
- 2-4 ripe apples
- 2 cinnamon sticks
- sugar, to taste (I used ½ cup)
Instructions
- Peel and roughly chop the pears and apples, then combine with cinnamon sticks and sugar in a saucepan. Bring just to a boil, then simmer on medium low until the fruit is soft and the liquid has evaporated a bit. Remove cinnamon sticks and mash or puree to desired texture.
- Enjoy warm with pork or chicken, or cold as a dessert. May also be spooned over ice cream as a topping.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/01/cinnamon-pear-applesauce/