Ajax Baked Chevre
Prep time
Cook time
Total time
This easy-to-make baked chèvre with flavors of pizza can be increased to any proportion and is equally great for crowds or a lunch for one.
Author: Allison Jenkins, Ajax Tavern
Recipe type: Appetizer
Serves: 4
Ingredients
- 8 ounces Avalanche fresh chèvre or any local fresh goat’s cheese
- 4 roasted garlic cloves, minced (see Guidelines for Recipes)
- 6 oil-cured black olives, pitted and sliced
- Pinch herbs de Provence
- ⅓ cup high quality tomato sauce
Instructions
- Preheat the oven to 350 degrees. Press the goat cheese into a small baking dish, just large enough to fit the cheese with room for toppings. Top the cheese evenly with the roasted garlic, olives, herbs, and tomato sauce. Bake, uncovered, until hot and bubbly, about 10 minutes. Serve with toasted sourdough bread.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/02/tasting-colorado-cookbook-appetizers/