Bison Meatballs and Vegetables with Marinara Sauce
Prep time
Cook time
Total time
Cuisine: Entree
Serves: 1
  • 3 ounces cooked bison or lean ground beef
  • ½ cup broccoli florets
  • ½ cup diced onion
  • ½ yellow pepper, diced
  • 8 ounces marinara sauce
  • 2 tablespoons grated Parmigiano Reggiano cheese
  1. Combine all ingredients except the cheese in a small saucepan and simmer over medium low heat until the meat is heated through and the vegetables have softened. If the mixture is drying out, add a little water as it simmers. Remove from heat, stir in cheese, and enjoy.
Recipe by Cooking With MicheleĀ® at