Bison Meatballs and Vegetables with Marinara Sauce
Prep time
Cook time
Total time
Author: Cooking with Michele
Cuisine: Entree
Serves: 1
Ingredients
- 3 ounces cooked bison or lean ground beef
- ½ cup broccoli florets
- ½ cup diced onion
- ½ yellow pepper, diced
- 8 ounces marinara sauce
- 2 tablespoons grated Parmigiano Reggiano cheese
Instructions
- Combine all ingredients except the cheese in a small saucepan and simmer over medium low heat until the meat is heated through and the vegetables have softened. If the mixture is drying out, add a little water as it simmers. Remove from heat, stir in cheese, and enjoy.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/03/bison-meatballs-and-vegetables-with-marinara-sauce-low-carb-meal/