Creamy Beet Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • 1 pound red beets, peeled and cubed
  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 2 cans chicken stock
  • 2 bay leaves
  • salt and pepper, to taste
  • sugar, a pinch to taste, optional
  • ½ cup nonfat Greek yogurt
Instructions
  1. Combine the beets, onion, garlic, stock and bay leaves in a large stockpot and bring to a boil. Reduce heat and simmer until the beets are soft. Remove bay leaves and puree until smooth. Season with salt and pepper to taste and stir in the yogurt until it melts fully. Serve hot or cold.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/05/creamy-beet-soup-without-cream/