Strawberry Rhubarb Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 2 cups strawberries, halved
  • 4 cups diced rhubarb
  • ⅔ cup sugar
  • 1 tablespoon lemon juice
  • agave nectar or honey, to taste if needed
Instructions
  1. Combine everything in a stockpot and bring to a boil; reduce heat, stir together, and simmer until soft, about 10 - 15 minutes. Let cool before testing for sweetness and add some honey or agave if needed to increase the sweetness. Serve over pound cake, angel food cake, shortbread or ice cream.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/04/strawberry-rhubarb-sauce-spring-is-here/