Combine the tuna with the sauce, pepper, carrot, cucumber, and scallions and stir to combine. Place 4 rings molds onto 4 salad plates and divide the tuna salad between the 4 ring molds, pressing into the molds as you fill them. Remove the molds carefully, sprinkle with sesame seeds and garnish with cilantro sprigs. Serve immediately.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/06/spicy-tuna-tartare-salad/