Mahi Mahi Ceviche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Entree
Serves: 4-6
Ingredients
  • 8 ounces mahi-mahi fillet, diced
  • 1½ tablespoons salt
  • 1 cup freshly squeezed lime juice
  • 6 tablespoons orange juice
  • 6 tablespoons honey
  • ½ cup ketchup
  • ½ cup diced white onions
  • ½ cup diced tomatoes
  • ½ ounce chopped fresh cilantro (about ⅓ cup)
  • Buffalo-style classic hot sauce
Instructions
  1. Combine the mahi-mahi and salt in a small bowl; add the lime juice, cover, and refrigerate for 1 hour.
  2. Combine the orange juice, honey, and ketchup in a small bowl and stir until well mixed. Add the orange juice, onions, tomatoes, and cilantro to the fish and stir together. Season with hot sauce to taste.To serve, spoon ceviche with a slotted spoon into individual bowls or cups.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2013/06/mahi-mahi-ceviche-from-tasting-colorado-cookbook/