Pesto Potato Salad
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 8
Ingredients
- 2 pounds small new potatoes or fingerling potatoes, cubed or cut into quarters (I used a bag of red, purple and white for a pretty salad)
- 1 small red onion, diced small
- 2 stalks celery, diced small
- ¼ cup basil pesto
- 1 cup mayonnaise
- salt and pepper, to taste
Instructions
- Boil potatoes in lightly salted water until just barely tender; drain and run under cold water to cool slightly. Combine cooked potatoes with onion, celery, pesto, and mayonnaise in a large bowl and stir until well mixed. Season with salt and pepper to taste; refrigerate until chilled.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/07/pesto-potato-salad/