Quinoa and Tuna Salad with Pumpkin Seed Oil
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author:
Cooking with Michele
Recipe type:
Salad
Serves:
2
Ingredients
1 cup cooked quinoa
1 can tuna, drained and flaked
1 small sweet pepper, diced small
2 stalks celery, diced small
1 small shallot, minced
¼ cup chopped fresh herbs (I used parsley, basil, and garlic chives)
2 tablespoons
Hay River Organic Pumpkin Seed Oil
(or other oil of choice)
2 tablespoons lemon juice
salt and pepper, to taste
Instructions
Combine all ingredients in a medium bowl and mix well; adjust season and serve.
Recipe by
Cooking With MicheleĀ®
at https://cookingwithmichele.com/2013/08/introducing-hay-river-pumpkin-seed-oil-quinoa-and-tuna-salad-with-pumpkin-seed-oil/
3.2.2089