Gingered Peach and Avocado Salsa
 
Prep time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 2 large peaches, peeled and diced small
  • 1 ear of corn, kernels cut from the cob
  • 1 red or orange bell pepper, diced small
  • 1 avocado, diced small
  • 1-2 small jalapenos, seeded and minced
  • ½ red onion, diced small
  • 2-3 tablespoons freshly squeezed lime juice
  • 1-2 tablespoons minced fresh ginger (optional)
  • Salt and pepper, to taste
Instructions
  1. Combine peaches, corn, pepper, avocado, jalapeno, and onion in a medium sized bowl. Add lime juice and ginger and stir gently to combine. Season with salt and pepper to taste. Allow salsa to sit for 30 minutes for flavors to meld before serving on seared tuna, pork tenderloin, or brie and crackers.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2013/09/gingered-peach-and-avocado-salsa/