Duck Breast Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4
  • ½ cup walnut oil
  • 2-3 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon maple syrup
  • 8 cups baby salad greens
  • 2 pears, peeled and diced small
  • 4 duck breasts, seared crispy, rested, and thinly sliced
  • ¼ cup chopped walnuts, toasted (optional)
  1. Combine the oil, vinegar, mustard, salt, pepper, and syrup in a small covered container and shake well to emulsify. Adjust seasonings to taste. Toss the salad greens with the desired amount of dressing and divide between 4 salad plates. Top each plate with some of the diced pear, one of the sliced duck breasts, and walnuts.
Recipe by Cooking With MicheleĀ® at