Carrots Roasted with Pumpkin Seed Oil
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Side Dish
Serves: 2 to 4
Ingredients
- 6-8 medium whole carrots, cleaned but not peeled
- 1-2 tablespoons pumpkin seed oil
- Salt and pepper
- Extra virgin olive oil, for finishing
- Sea salt, for finishing
Instructions
- Lay the carrots on a small baking sheet and toss with the pumpkin seed oil. Season with salt and pepper and roast at 400 degrees until nicely caramelized about 30 to 40 minutes.
- Drizzle with high quality extra virgin olive oil and sprinkle with sea salt. Serve hot or at room temperature.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/03/carrots-roasted-with-pumpkin-seed-oil/