One Dish Pasta Cooking Technique
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Side Dish
Serves: 4
Ingredients
- 2 cups chicken stock
- ¼ cup heavy cream
- 8 ounces dried pasta
- Salt and pepper
- Parmigano Reggiano cheese, for garnish
- Chopped parsley, for garnish
Instructions
- Combine the stock, cream, and dried pasta in a small saucepan and add about ½ teaspoon salt. Cover, bring to a boil, reduce to simmer, and cook until the pasta is al dente and the liquid has absorbed, about 8-12 minutes. Stir in salt and pepper to taste and garnish with cheese and parsley. If desired, top with cooked chicken, roasted vegetables, or crumbled bacon.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/05/one-dish-pasta-cooking-technique/