Salad Trifecta: Potato-Chicken-Egg Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 4 cups potato salad
  • 2 additional hard cooked eggs, diced
  • 8-12 ounces chopped cooked chicken
  • Mayonnaise, extra if needed to make the salad moist
  • Chopped parsley, for garnish
Instructions
  1. Combine the potato salad with the additional hard cooked eggs and chicken and stir until well combined, adding additional mayo if needed. Sprinkle with chopped parsley and serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/07/salad-trifecta-potato-chicken-egg-salad/