Mayonnaise, extra if needed to make the salad moist
Chopped parsley, for garnish
Instructions
Combine the potato salad with the additional hard cooked eggs and chicken and stir until well combined, adding additional mayo if needed. Sprinkle with chopped parsley and serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2014/07/salad-trifecta-potato-chicken-egg-salad/