Summer Vegetable Strata with Swiss Chard, Tomatoes, Green Onions, and Goat Cheese
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8
  • 1 bunch Swiss chard
  • 2 medium tomatoes, seeded and diced
  • 2-3 bunches green onions, chopped
  • 6-8 ounces fresh goat cheese, crumbled
  • 3-4 cups diced stale bread
  • 10 eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Cheddar cheese, for topping (optional)
  1. Strip the Swiss chard leaves from the stems and discard the stems. Rinse any sand from the Swiss chard then cook it briefly over high heat, just until it wilts. Pour into a colander and press out excess water, then let cool slightly and chop.
  2. Combine the Swiss chard with the tomatoes, onions, goat cheese, and bread. Whisk the salt and pepper into the eggs and then pour into the vegetables and use your hands to gently mix everything together.
  3. Pour into a greased 13 x 9 x 2-inch glass baking dish and top with some grated cheddar cheese if desired. Cover with foil and bake at 375 degrees for 45 minutes. Let set a few minutes before slicing and serving.
Recipe by Cooking With MicheleĀ® at