¼ cup grated Parmesan cheese (plus more for serving)
Fresh basil, for garnish
Instructions
Heat the olive oil in a large skilled over medium high heat and add the peppers and onions. Cook until slightly softened, about 5-10 minutes. Add the marinara sauce and the chopped basil and stir together, then pour into a 13 x 9 x 2-inch casserole dish. Nestle the sausage links into the pepper sauce and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees until the sausages are cooked through, about 30-45 minutes. Garnish with fresh basil and Parmesan and serve alone or over cooked pasta.
Notes
Leftover sauce may be frozen.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2014/09/italian-chicken-sausage-peppers-onions/