Spicy Plum Mustard Sauce
Prep time
Cook time
Total time
Author: Cooking with Michele
Serves: 1¼ cups
Ingredients
- 1 cup of plum jelly (homemade or store-bought)
- ¼ cup mustard (I used spicy ginger-apple mustard that came in some gift basket)
Instructions
- Melt the jelly in a small saucepan over low heat, and then stir in the mustard. Whisk until well combined and then return the sauce to jars. Cover and refrigerate. Use on chicken, pork, or potstickers,
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2010/11/spicy-plum-mustard-sauce/