Combine the flour, bran, oats, baking soda, salt, sugar, and spice mixture in a large bowl and mix well. Whisk the eggs into the buttermilk, and then pour into the dry ingredients. Stir just until combined, and then pour the batter into muffin pans lined with silicone or paper liners. Bake at 375 degrees until a toothpick inserted into the center comes out clean, about 15-18 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2014/10/seeded-savory-muffins/