Combine all ingredients except the breadcrumbs in a large bowl and use a fork to mix things evenly without packing down the meat. Stir in the breadcrumbs with the fork, then use your hands to mix just a minute more and shape into a loaf.
Spray a baking sheet with nonstick cooking spray and place the meatloaf onto the baking sheet, shaping it into an even loaf about 10 x 4-inches. Bake at 375 degrees for 45 minutes. Serve with additional sun-dried tomatoes for garnish if desired.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2015/01/meatloaf-italian-flavors/