Roasted Cauliflower with Herbed Breadcrumbs
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4-6
  • 1 large head of cauliflower, broken into small florets
  • 2-3 tablespoons extra virgin olive oil
  • salt and pepper
  • ½ cup Herbed Breadcrumbs
  1. Toss the cauliflower with the olive oil and spread in a single layer on a baking sheet. Sprinkle lightly with salt and pepper and roast at 375 degrees until just slightly starting to brown, about 15 to 20 minutes. Sprinkle the breadcrumbs on top and return to roast until the breadcrumbs are crispy and browned, about 10 more minutes. Serve immediately.
Recipe by Cooking With MicheleĀ® at