Creamy Farro with Parsley
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 cup dry farro
  • 2 cups water
  • 2 tablespoons creme fraiche
  • 2 tablespoons butter
  • 2 tablespoons minced fresh parsley (or more as desired)
  • Salt to taste
Instructions
  1. Combine the farro and water in a small saucepan, cover, and bring to a boil. Reduce heat and simmer until cooked through and the water has absorbed, about 30 minutes. Stir in the creme fraiche, butter, and parsley and then season with salt to taste.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/04/creamy-farro-with-parsley/