Baked (or Fried) BBQ Pork Egg Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Serves: 12-16
Ingredients
  • 2 cups cooked, shredded BBQ pork
  • 1 cup cooked rice
  • 1 cup shredded savoy cabbage
  • 1 small carrot, grated
  • 2 scallions, chopped
  • 1 tablespoon minced fresh or pickled ginger
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • ½ cup chopped cilantro
  • Extra BBQ sauce
  • 1 package of egg roll wrappers (20 to a package)
Instructions
  1. Combine all of the ingredients together, adding enough extra BBQ sauce to make sure things are just barely moist, but not swimming in BBQ sauce. Place ⅓ cup of the mixture onto an egg roll wrapper and fold up the bottom, then fold in the sides, as if making an envelope. Moisten the top point with water and continue to roll it up and seal the egg roll. Place seam side down on a silicone lined baking sheet. Repeat until all of the filling is used up.
  2. Spray egg rolls with cooking spray and bake at 375 degrees until golden brown and crispy, about 15-20 minutes. Let cool a few minutes before biting into them as they will be piping hot! Serve with chili sauce and BBQ sauce for dipping.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/06/baked-or-fried-bbq-pork-egg-rolls/