Avocado Deviled Eggs
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Appetizer
Serves: 24
Ingredients
- 12 hard cooked eggs
- 1 ripe avocado
- ⅓ to ½ cup mayonnaise
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 1 medium jalapeño, seeded and minced
- 2 tablespoons chopped cilantro
Instructions
- Split the eggs and reserve the whites. Combine the yolks with the avocado, mayonnaise, salt and pepper in a small bowl and mash and stir until the texture is smooth. Stir in the jalapeño and the cilantro, then spoon into a small plastic bag. Snip off the corner of the bag and pipe the filling into the reserved egg white halves, garnishing with more chopped cilantro if desired. Refrigerate until ready to serve.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2015/06/avocado-deviled-eggs/