Homemade Pizza Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 14-ounce cans diced tomatoes
  • 1 6-ounce can tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
Instructions
  1. Combine the tomatoes with the tomato paste, garlic powder, basil, oregano, and red pepper flakes in a medium saucepan. Cook, uncovered, for 15 minutes, and then puree the pizza sauce in a blender or food processor or using a stick blender in the pan. Refrigerate for up to a week, or freeze for up to 3 months.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2015/07/homemade-pizza-sauce-is-easy/