Tomato, Corn and Basil Salad
Prep time
Total time
Recipe type: Salad
Serves: 2-4
  • 2 ears corn, kernels cut from the cobs
  • 1 very large tomato, or two smaller ones, diced
  • 8-12 large basil leaves, cut into thin ribbons
  • 1 small shallot, sliced or minced
  • 2-4 tablespoons of high quality extra virgin olive oil
  • Salt and pepper
  1. Combine the corn, tomatoes, basil and shallot in a bowl and gently stir together. Drizzle with desired amount of olive oil and gently mix. Season with salt and pepper to taste and serve. Do not refrigerate this salad before serving as it will dull the flavor of the tomatoes.
Recipe by Cooking With MicheleĀ® at