Quick and Easy Salisbury Steak
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 4
  • 1 medium onion
  • 1 pound ground beef or bison
  • 1 large egg
  • ½ cup oat flour (grind oats in a food processor) or breadcrumbs
  • 1 teaspoon steak seasoning or smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms (I like crimini)
  • Salt and pepper
  • 2-3 tablespoons flour (2 for thin gravy, 3 for thicker gravy)
  • 2 cups beef or chicken stock
  • Parsley, for garnish (optional)
  1. Slice a piece of the onion and mince to yield about 2 tablespoons of minced onion. Slice the remaining part of the onion and set aside.
  2. Combine the minced onion with the beef, egg, oat flour, seasonings, salt and Worcestershire in a medium bowl and gently mix well, but do not overwork the meat. Shape into 4 oval patties
  3. Heat a large skillet over high heat and add the oil. Sear the patties for 2-3 minutes per side to develop a nicely browned exterior, then remove to rest on a platter. Drain off excess fat but do not wipe the skillet clean. Add the butter and let it melt, then add the sliced onions and the mushrooms and season with salt and pepper. Cook, stirring occasionally, until the mushrooms are nicely browned and the onions are soft, about 5-10 minutes, reducing heat if they are browning too quickly.
  4. Stir the flour into the vegetables and cook for a minute, then slowly whisk in the stock and bring to a boil to thicken, stirring constantly. Season with additional salt if desired, then nestle the semi-cooked patties into the gravy, spoon some on top of each patty, cover, reduce heat to simmer, and cook for 10 minutes more. Serve with chopped fresh parsley for garnish if desired.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2016/01/quick-and-easy-salisbury-steak/