Soy Ginger Stir-fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 pound bison meat (flank, NY, london broil), thinly sliced (or use chicken, beef, shrimp, or tofu)
  • 1 tablespoon canola oil
  • 3 tablespoons soy sauce
  • 2 large garlic cloves, minced
  • 1-inch piece of fresh ginger, minced
  • 4 cups of mixed chopped vegetables (I used red pepper, celery, zucchini, and cherry tomatoes)
  • ½ cup water
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon sugar (optional)
  • 2 tablespoons cornstarch
Instructions
  1. Toss the sliced meat with the canola oil, soy sauce, garlic and ginger and marinate in the refrigerate for 1-4 hours. Heat a large skillet over high heat and stir fry the meat until it is browned, about 3 minutes. Add the vegetables, toss together, and stir fry for 3-5 minutes until the vegetables are tender crisp.
  2. Combine the water with the soy sauce, vinegar, ketchup, sugar, and cornstarch in a small covered container and shake well to mix. Stir into the hot meat and vegetables and cook, stirring constantly, until thickened, about 1 minute. Serve immediately.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2016/02/soy-ginger-stirfry/