Rhubarb and Apple Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 2 cups finely chopped rhubarb
  • 2 cups chopped apple (about 1½ large apples, peel first if you like - I did)
  • 1½ cups sugar
  • ½ cup canola or olive oil
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2½ cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup milk
Instructions
  1. Preheat the oven to 350 degrees and line place liners in pans for 24 muffins.
  2. Mix together the rhubarb, apple, sugar, oil, vanilla and eggs in a large bowl. Add the flours, baking powder, salt and cinnamon and stir together. Stir in the milk.
  3. Portion into 24 muffins using an ice cream scoop and bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Let cool in pans and then remove muffins. Store in a covered container or place in storage bags and freeze.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2016/06/rhubarb-apple-muffins/