Harvest Season Baked Ziti
Prep time
Cook time
Total time
Serves: 6
  • 8 ounces short pasta, cooked very al dente
  • 1 pound chopped cooked spinach, drained well
  • 8 ounces ricotta cheese
  • 1 cup grated Parmigiano cheese
  • 2 large eggs
  • 1 quart marinara sauce, reduced slightly until thick
  • 1 pound Italian sausage, browned
  • 2 cups grated mozzarella cheese
  1. Combine the cooked pasta with the spinach, ricotta, Parmigiano and eggs and stop until mixed well. Pour a small amount of sauce onto the bottom of a 9 x 13 baking dish, and then combine the remaining sauce with the sausage.
  2. Layer half of the pasta mixture into the baking dish, top with half of the sausage mixture, then repeat layers. Top with mozzarella cheese, cover, and bake at 375 degrees until bubbly, about 45 minutes.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2016/10/harvest-season-baked-ziti/