Steakhouse Style Croutons
 
Prep time
Cook time
Total time
 
Recipe type: Condiments,Salad
Serves: 16
Ingredients
  • 1 loaf crusty Italian bread, cut into cubes
  • Extra virgin olive oil
  • Garlic powder
  • Salt and pepper
Instructions
  1. Spread the cubed bread out on a foil lined backing sheet. Very liberally drizzle oil over the bread and toss with your hands to make all bread is coated in oil, adding more if needed. Sprinkle with garlic powder, then salt and pepper. Bake at 400 degrees until croutons are crisp and browned, about 15 minutes. Remove from oven and sprinkle again with salt. Store in a covered container when cooled.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2009/12/leftovers-bread-and-steak/