Fresh Summer Pasta
 
Prep time
Cook time
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I'm working on cooking for one these days, so this is offered in a single serving portion size - just multiply by how many people you need to feed!
Author:
Recipe type: Entree
Serves: 1
Ingredients
  • 2 ounces penne pasta, cooked and drained
  • 2 small or 1 medium vine ripened tomato, diced
  • 2 ounces fresh mozzarella cheese, diced
  • ¼ cup snipped micro greens (I like basil and arugula best)
  • Extra virgin olive oil
  • Salt
Instructions
  1. Toss together the hot cooked pasta with the tomatoes, mozzarella, and greens and drizzle with extra virgin olive oil to taste. Season with salt to taste and enjoy!
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2017/07/fresh-summer-pasta/