1 cup thinly sliced Romaine lettuce (leafy greens only)
½ cup diced sweet bell peppers
½ - ¾ cup thinly sliced cucumbers (seeded first)
1 tablespoon thinly sliced basil
3 ounces dry soba noodles, cooked and rinsed under cold water
2 tablespoons peanuts, optional
2-3 green onions, thinly sliced, for garnish
Instructions
Combine the sesame oil, vinegar, soy sauce, hoisin sauce, and olive oil in a small covered container and shake well. Combine the carrot, lettuce, peppers, cucumbers, basil, noodles and peanuts in a large bowl. Add the dressing and use tongs to toss well, making sure everything is evenly coated with the dressing. Divide salad among 4 bowls and garnish with green onions.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2017/08/asian-salad-soba-noodles/