Asian Salad with Soba Noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 teaspoon sesame chili oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon hoisin sauce
  • 2 tablespoons extra virgin olive oil
  • 1 carrot, grated
  • 1 cup thinly sliced Romaine lettuce (leafy greens only)
  • ½ cup diced sweet bell peppers
  • ½ - ¾ cup thinly sliced cucumbers (seeded first)
  • 1 tablespoon thinly sliced basil
  • 3 ounces dry soba noodles, cooked and rinsed under cold water
  • 2 tablespoons peanuts, optional
  • 2-3 green onions, thinly sliced, for garnish
Instructions
  1. Combine the sesame oil, vinegar, soy sauce, hoisin sauce, and olive oil in a small covered container and shake well. Combine the carrot, lettuce, peppers, cucumbers, basil, noodles and peanuts in a large bowl. Add the dressing and use tongs to toss well, making sure everything is evenly coated with the dressing. Divide salad among 4 bowls and garnish with green onions.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2017/08/asian-salad-soba-noodles/