Peach Muffins with Streusel Topping {Egg Free}
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 4 medium peaches peeled and cubed
  • 1 lemon, juiced
  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup butter melted and cooled to room temperature
  • ½ cup milk room temperature
  • 2 tablespoons flax seed, ground and mixed with 5 tablespoons water (or 2 eggs)
  • 1 cup chopped walnuts or pecans
  • ⅔ cup packed dark brown sugar
  • ½ cup whole oats, ground in four processor
  • ½ stick butter, melted
Instructions
  1. Preheat oven to 375 degrees and line 2 muffin pans with 24 muffin liners. Combine peaches and lemon juice and set aside.
  2. Combine flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl and stir until mixed well. Combine melted butter, milk, and flax seeds and pour into the batter; stir together with a wooden spoon (the batter will be stiff). Add the peaches and stir until combined and batter softens up a bit from the moisture in the peaches.
  3. Spoon batter into the 24 muffin liners. Stir together the nuts, brown sugar, oats, and remaining butter in a small bowl, then sprinkle over the top of the muffins. Bake until a toothpick inserted comes out clean, about 20 minutes.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2017/09/peach-muffins-streusel-topping/