Sour Cream Chocolate Chocolate Chip Cookies with peppermint
Prep time
Cook time
Total time
The peppermint makes them perfect for Christmas!
Author: Cooking with Michele
Recipe type: Dessert
Serves: 36
Ingredients
1 cup butter, room temperature
1½ cups sugar
1 cup packed brown sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 teaspoons peppermint extract
3½ cups flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
Instructions
Preheat oven to 375 degrees.
Beat the butter and sugars together in the bowl of a stand mixer, then add the eggs and beat until incorporated. On a lower setting, add the sour cream and extracts, using a spatula to make sure everything is well combined.
Stir together the flour, cocoa, baking powder, baking soda and salt and add to the mixer a little at a time with the mixer on low speed. When everything is fully mixed, add the chocolate chips.
Refrigerate the dough until lightly chilled, then use a quarter-cup ice cream scoop to portion onto silicone or parchment paper lined baking sheets. Bake for 12-15 minutes depending on how soft you prefer the cookies. Cool slightly on baking sheets then transfer to wire racks to cool completely.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2017/12/sour-cream-cookies/