Combine all of the ingredients for the meatballs in a large bowl and use a fork to mix together, taking care not to overwork the meat. Portion with a scoop onto a baking sheet and bake at 375 degrees until cooked through, about 15-20 minutes.
While the meatballs are cooking, combine the ingredients for the sauce in a medium saucepan over medium high heat. Bring to a boil, then reduce and simmer, uncovered, until all of the ingredients meld, about 15 minutes, stirring frequently.
Toss cooked meatballs with the sauce and serve warm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2018/01/venison-meatballs-cranberry-apple-glaze/