Southwestern Coleslaw with Chipotle Dressing
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 16+
Ingredients
  • 1 small head of green cabbage, thinly sliced
  • 1 small head of purple cabbage, thinly sliced
  • 1 ear of corn, kernels cut from the cob
  • 1 green pepper, diced small
  • 1 small red onion, diced small (about ½ cup)
  • 1 bunch fresh cilantro, chopped
  • Chipotle Mayo
  • Apple cider vinegar
Instructions
  1. Combine the cabbage, corn, pepper, onion, and cilantro in a large bowl. Combine desired amounts of Chipotle Mayo and vinegar and toss with salad. (I used about 1 cup of mayo and ½ cup of vinegar, but adjust according to your tastes.) Let sit in the refrigerator for at least an hour for flavors to meld before serving. If serving at a picnic, keep cool so mayo doesn't spoil! The coleslaw shouldn't need any more salt and pepper since the mayo is seasoned, but adjust if desired.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2018/06/southwestern-coleslaw-with-chipotle-dressing/