Creamy Eggplant Dip
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Serves: 8
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 large eggplant, peeled and diced
  • 4 garlic cloves, roughly chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon toasted sesame oil
  • ¼ cup minced green onions or chives
Instructions
  1. Heat olive oil in a large skillet over medium high heat. Add eggplant and cook until slightly softened, about 5 minutes. Add garlic and continue cooking until eggplant is completely softened, about 5 more minutes. Puree in a food processor or, if you want to remove all the seeds, pass through a food mill. Add remaining ingredients, adjusting seasoning to your taste. Stir in green onions or chives and serve with pita chips for dipping.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/07/creamy-eggplant-dip/