Puff Pastry Appetizers with Goat Cheese
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 10
  • 1 sheet of Pepperidge Farms puff pastry sheets (1/2 package), thawed
  • 4 ounces goat cheese (or brie)
  • Green Tomato Relish (or fig jam)
  1. Cut out 2 inch rounds of puff pastry using a cookie cutter, then gently press a 1 ince round into the center to make a ring, taking care not to cut all the way through the dough. Lay on a Silpat liner or parchment paper on a baking sheet and back at 375 degrees untly just barely golden, about 12 minutes. Remove from oven and use the tip of a small knife to carefully remove the "lid" from the center, turn it upside down and press it back into the hole. Fill hole with a small about of cheese and return to the oven to bake for about 5 minutes, or until cheese is warmed through. Remove from oven and top each puff pastry with a small amount of green tomato relish and serve warm.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/12/1955/