Zucchini Bread for Dessert
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
Ingredients
  • 3 cups shredded zucchini
  • 3 large eggs
  • 1 cup nonfat yogurt (or sour cream)
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • cinnamon sugar, optional
Instructions
  1. Preheat oven to 375 degrees. Grease 2 metal loaf pans. In a large bowl, combine zucchini, eggs, yogurt and sugar. In a small bowl, combine remaining dry ingredients. Add dry ingredients and mix just until incorporated. Divide batter between 2 loaf pans. If desired, sprinkle top with cinnamon-sugar. Bake until toothpick comes out clean, about 45-50 minutes.Remove from oven and let cool for 15 minutes before removing from pan. If not serving immediately, wrap in plastic wrap and store in the refrigerator or freeze up to 6 months.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2009/07/zucchini-bread-for-dessert/