Herb Crusted Rack of Lamb
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 3-4
Ingredients
  • 4-6 garlic cloves
  • ½ bunch parsley
  • ⅓ cup bread crumbs
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Extra virgin olive oil
  • 1 rack of lamb (8 ribs, about 1½ to 2 pounds)
Instructions
  1. Place garlic in the bowl of a food processor and pulse until finely minced. Add the parsley, bread crumbs, mustard, salt, and pepper and pulse until chopped. With the bad running, slowly add olive oil just until the mixture comes together in a very thick paste.
  2. Place the rack of lamb on a roasting pan, fat cap up, and rub the herb mixture all over the top of the rack. Roast at 450 degrees for 15 minutes, then reduce the heat to 300 degrees and roast until the internal temperature reaches 125 degrees (for medium rare), about 5-10 minutes Let meat rest before slicing. Serve 2-3 ribs per person depending on how meaty they are.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2019/04/herb-crusted-rack-of-lamb/