Spice Roasted Sweet Potatoes with Feta Cheese and Pine Nuts
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 2 large sweet potatoes, peeled and cubed
  • Extra virgin olive oil
  • Salt and pepper
  • ¼ cup crumbled feta cheese
  • ½ cup toasted pine nuts
  • Chopped parsley or cilantro, for garnish (optional)
  1. Toss the sweet potatoes with just enough oil to barely coat them, and spread them on a baking sheet. Season with salt and pepper, then roast at 400 degrees until browned and soft, about 20-30 minutes depending on the size of your cubes, turning once with a spatula.
  2. Spread the cooked sweet potatoes onto a platter and sprinkle with feta and pine nuts. Garnish with chopped herbs if using, and serve with extra virgin olive oil at the table.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2019/04/spice-roasted-sweet-potatoes-with-feta-cheese-and-pine-nuts/