Greek Salad on the Fly
Author: Cooking with Michele
Recipe type: Salad
Serves: 2
- ½ cup chopped sweet bell pepper (I used orange, but any will do)
- ½ cup chopped cucumber
- ¼ cup chopped red onion
- ½ cup halved cherry tomatoes
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 pinch dry oregano
- 1 pinch salt
- 1 pinch pepper
- 2 ounces crumbled feta cheese
- Combine everything except the feta cheese and toss together. Fold in the feta cheese and serve.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2019/06/greek-salad-on-the-fly/
3.5.3251