Apple Galette for Two
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2
  • 1½ or 2 apples (I like Honeycrisp), peeled and cut into small chunks
  • ¼ cup sugar
  • 2-3 teaspoons cornstarch
  • 1-2 teaspoons ground cinnamon
  • 9-inch round rolled piece of pastry dough
  • 1 egg, beaten
  1. Combine the chopped apples with the sugar, cornstarch and cinnamon and toss well until evenly coated. Lay the dough on a silicone baking mat or parchment paper on a baking pan. Mound apples in the center, leaving 1-2 inches of dough to the edges free of apples. Fold up the dough, pinching together as you move around the circle, to hold the apples in place. Brush the dough with the egg wash. If desired, sprinkle some extra sugar on top before baking for 45-50 minutes at 375 degrees. Let cool just slightly before slicing and serving. Leftovers are excellent with coffee the next morning, I've been told!
Recipe by Cooking With MicheleĀ® at